Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce. Topped with mozzarella and romano. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, spinach, kale and cauliflower sit between layers of semolina pasta and ricotta cheese. Our lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.