Columbus Salame, Finocchiona
Tender salame with wild fennel seeds. Dry aged at least 22 days. Craft meats. San Francisco. Est. 1917. Inspired by a recipe from Tuscany, Italy. US inspected and passed by Department of Agriculture. No antibiotics or added hormones - ever (Pork used was raised without antibiotics or added hormones ever. Federal regulations prohibit the use of hormones in hogs)! Founded by Italian immigrants in 1917, Columbus Foods brings a passion for food and authentic Italian culinary traditions that has made it a San Francisco institution. Questions or Comments: Visit us at www.columbussalame.com. Made in the USA.