Immerse your taste buds into something truly unique with Pacific Foods® Organic Curry Potato and Vegetable Soup. Inspired by the robust flavors of classic Indian food, this USDA Organic soup is consciously crafted with non-GMO ingredients, including potatoes, onions, tomatoes, carrots, and other veggies. Bold curry spices add a vibrant warmth that’s perfectly balanced by a touch of sweetness from creamy coconut milk, creating a rich and flavorful potato soup with a distinctly complex, comforting taste. With no added sugars and no high fructose corn syrup, this plant-based, vegan soup makes it easy to be intentional about the way you stock your pantry. Enjoy the gluten free soup on its own as a quick and easy snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. To prepare the canned soup, simply microwave on high for 2.5 to 3 minutes, or heat in a saucepan on the stove, stirring occasionally. Each 16.3 oz recyclable can contains two cups of microwave soup. In addition to Organic Curry Potato and Vegetable Soup, Pacific Foods® offers Hearty Vegetable, Tomato Bisque, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.